I've brought you an extremely delicious and satieting chocolate puding dessert, which is excellent for glas dessert or breakfast, and is very easy to make.
Ingredients
150 g dry millet
400 ml water
pinch of salt
12 pcs soft dates
4 tbsp cacao powder
1 tsp pure vanilla extract
300 ml plant-based milk
Method
Rins and drain the millet, then add tha water and salt, and cook under lid until done.
Once it's cooked, place all the ingredients in a blender and blend until smooth.
Pour it into jars.
We can eat it hot or cold, and we can serve it fresh fruits and nuts to taste.