There’s nothing better in a cold autumn morning than having a warm cinnamon porridge for breakfast.🌱😋 Ingredients 60 g steel cut oats 250 ml oat milk 1 tbsp date powder 1 tsp cinnamon Method 1. Heat up the oat milk, then add the oats and stir until it thickens. 2. Stir in the date powder and cinnamon. 3. Serve it fresh fruits and cacao nibs.